Beer Battered Vegetables

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

Just like onion rings but with more options!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
  2. In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
  3. Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
  4. After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.