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    You are in: Home / Recipes / Beer-Battered Tilapia Recipe
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    Beer-Battered Tilapia

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barb Gertz's Note:

    Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy

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    Units: US | Metric


    1. 1
      Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
    2. 2
      Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
    3. 3
      Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
    4. 4
      Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on January 18, 2008


      Simple to make and wonderful in taste

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007


    • on July 19, 2007


      I made this recipe using all wheat flour instead of white and wheat and it was really good. The only other thing I changed was adding more seasonings and also adding grill seasoning. My husband is picky but if its spicy he'll eat it so it was just a personal taste thing. I will be making this again. PS no one knew I used wheat flour!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer-Battered Tilapia

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.0 g
    Cholesterol 56.7 mg
    Sodium 206.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 24.1 g

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