Beer-Battered String/Green Beans With Remoulade Dip

READY IN: 40mins
Recipe by carolinajewel

Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade

Top Review by Chef Shadows

Wonderful recipe jewel!!!! I did not have ketchup on hand ( never do, I hate it ) so I used Sweet Baby Ray's original BBQ sauce. Turned out wondeful. Thanks for posting!

Ingredients Nutrition


  1. Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
  2. Dredge trimmed beans in batter to coat.
  3. Heat oil in deep skillet to 375 degrees.
  4. Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
  5. Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
  6. Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.

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