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    You are in: Home / Recipes / Beer-Battered String/Green Beans With Remoulade Dip Recipe
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    Beer-Battered String/Green Beans With Remoulade Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    carolinajewel's Note:

    Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade

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    Ingredients:

    Servings:

    Units: US | Metric

    Remoulade Dip Ingredients

    Garnish

    • 2 limes, cut into wedges

    Directions:

    1. 1
      Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
    2. 2
      Dredge trimmed beans in batter to coat.
    3. 3
      Heat oil in deep skillet to 375 degrees.
    4. 4
      Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
    5. 5
      Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
    6. 6
      Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.

    Ratings & Reviews:

    • on July 25, 2009

      55

      Wonderful recipe jewel!!!! I did not have ketchup on hand ( never do, I hate it ) so I used Sweet Baby Ray's original BBQ sauce. Turned out wondeful. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Battered String/Green Beans With Remoulade Dip

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
     
    Calories from Fat 186
    41%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 15.2 mg
    5%
    Sodium 1295.2 mg
    53%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.6 g
    42%
    Protein 7.6 g
    15%

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