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    You are in: Home / Recipes / Beer Battered Squash Blossoms With Goat Cheese and Garlic Recipe
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    Beer Battered Squash Blossoms With Goat Cheese and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cecily Parsley's Note:

    Didn't get the chance to try this this season, but will be doing so next year. It sounds intriguing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • cloves from one head roasted garlic, mashed
    • 1 tablespoon olive oil
    • 8 ounces goat cheese (Chevre)
    • 1 tablespoon fresh thyme leave, chopped
    • salt and pepper, to taste
    • 1 1/3 cups bottled dark beer (341 ml bottle)
    • 1 large egg, lightly beaten
    • 1 cup all-purpose flour, plus extra
    • 2 tablespoons melted butter
    • salt and pepper
    • 16 zucchini or 16 other squash blossoms, pistils removed if desired
    • vegetable oil, for deep-frying

    Directions:

    1. 1
      To make the filling:
    2. 2
      Combine garlic, olive oil, goat cheese and thyme in a small bowl. Mix until smooth, and season with salt and pepper.
    3. 3
      For the blossoms:
    4. 4
      In a bowl, whisk together beer and egg. Whisk in 1 cup of the flour and continue adding extra flour, 1 tablesppon at a time, until mixture has the consistency of thin pancake batter, Whisk in butter and season to taste with salt, pepper. Let rest 10 minutes.
    5. 5
      Meanwhile, in a deep heavy pot fitted with with a deep-frying thermometer, heat 1 inch of oil to 375°. Stuff each blossom with a few tablespoons of the goat cheese mixture, and press petals closed.
    6. 6
      Working quickly, in small batches, dip filled blossoms into batter, coating each completely; and fry, turning once, for 1 1/2 to 2 minutes, or until golden and crisp. Use slotted spoon to transfer blossoms onto paper towels to drain. Make sure the oil returns to 375° before adding each new batch of blossoms.
    7. 7
      Sprinkle fried blossoms with salt and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Beer Battered Squash Blossoms With Goat Cheese and Garlic

    Serving Size: 1 (974 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.3
     
    Calories from Fat 261
    45%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.5 g
    82%
    Cholesterol 112.9 mg
    37%
    Sodium 432.7 mg
    18%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 9.5 g
    38%
    Sugars 15.1 g
    60%
    Protein 26.9 g
    53%

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