Beer Battered Smelt
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Beat eggs until fluffy.
- Add beer and 1 tsp salt.
- In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
- Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
- Fry in butter until light brown and fish flakes with a fork.
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RECIPE SUBMITTED BY
Mark O.
Winter Park, FL
I've been a Winter Park, FL resident since August 1962, when my father retired from the Army.