Total Time
Prep 15 mins
Cook 5 mins

A delicious smelt recipe.


  1. Beat eggs until fluffy.
  2. Add beer and 1 tsp salt.
  3. In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
  4. Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
  5. Fry in butter until light brown and fish flakes with a fork.
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