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    You are in: Home / Recipes / Beer Battered Shrimp With Spicy Peach Dipping Sauce Recipe
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    Beer Battered Shrimp With Spicy Peach Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    EmmyG37's Note:

    Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!

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    Ingredients:

    Serves: 8

    Yield:

    shrimp

    Units: US | Metric

    Directions:

    1. 1
      Combine peach preserves, garlic, dijon mustard, soy sauce, orange juice, and crushed red pepper together in a small bowl.
    2. 2
      Thaw shrimp under cool running water in a colander, rotating frequently.
    3. 3
      Meanwhile, mix together flour, salt, and baking powder in a small bowl.
    4. 4
      In another small bowl, slowly whisk egg and beer together.
    5. 5
      Mix dry batter ingredients into wet ingredients until smooth.
    6. 6
      Heat 1/3 inch peanut oil in large, deep skillet.
    7. 7
      Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil.
    8. 8
      After several minutes, flip the shrimp. Fry until golden-brown on both sides.
    9. 9
      Transfer to a paper-towel lined plate to drain.
    10. 10
      Serve warm with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Beer Battered Shrimp With Spicy Peach Dipping Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.7
     
    Calories from Fat 254
    66%
    Total Fat 28.3 g
    43%
    Saturated Fat 4.8 g
    24%
    Cholesterol 76.8 mg
    25%
    Sodium 738.8 mg
    30%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 8.2 g
    16%

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