Beer Battered Shrimp
"There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml flour
- 14.79 ml paprika
- 2.46 ml salt
- 340.19 g beer
- 2.46 ml Worcestershire sauce
- 1.23 ml Tabasco sauce
- 907.18 g shrimp
- vegetable oil
- 236.59 ml flour (for dredging)
directions
- Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
- Cover; let stand at room temperature at least 1 hour.
- Heat oil to 375 degrees.
- Dredge shrimp in flour, then dip in batter.
- Fry shrimp, a few at a time until golden.
- Drain on papertowels.
- Serve with Creole Tarter Sauce.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
