Beer-battered Onion Rings W.cajun Dipping Sauce

READY IN: 30mins
Recipe by newspapergal

This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook.

Top Review by under12parsecs

Wonderful and easy beer batter! I used a dark mexican beer and added a pinch of cayenne and 1 T sugar to the patter, then fried em crispy! So good! Served with a smoked paprika aioli I had. Yum!

Ingredients Nutrition


  1. Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  2. Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  3. Toss onion rings and 1/4 cup Bisquick.
  4. Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  5. (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  6. Dip onion rings, a few at a time, into batter.
  7. Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  8. Serve hot with Cajun Dipping Sauce.

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