Beer-battered Onion Rings W.cajun Dipping Sauce

"This recipe is posted by request, but I've got to try this soon - DH loves onion rings. From a Bisquick cookbook."
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
photo by under12parsecs photo by under12parsecs
Ready In:
30mins
Ingredients:
10
Serves:
5
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ingredients

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directions

  • Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  • Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  • Toss onion rings and 1/4 cup Bisquick.
  • Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  • (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  • Dip onion rings, a few at a time, into batter.
  • Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  • Serve hot with Cajun Dipping Sauce.

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Reviews

  1. Wonderful and easy beer batter! I used a dark mexican beer and added a pinch of cayenne and 1 T sugar to the patter, then fried em crispy! So good! Served with a smoked paprika aioli I had. Yum!
     
  2. i made the rings and dip for a steelers party and everyone raved about them. the batter sticks perfectly to the rings. They were great! PS the steelers won! Go steelers!!!!
     
  3. i love onion rings and this a great recipe thank you for posting dee
     
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