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    You are in: Home / Recipes / Beer Battered Hot Dog Nuggets Recipe
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    Beer Battered Hot Dog Nuggets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2006

      My boyfriend and I liked this recipe very much but we thought the beer batter should be a bit heavier/thicker so we were wondering if maybe we whipped the egg white's to much? They were pretty high peak's and the recipe states medium peak's. But regardless they were very very good. A little helpful hint; I used a wooden skewer to dip the hot dog's into the batter and then into the deep fat fryer and took them out the same way, it was much easier to coat the hot dog's and also in the removal from the oil. Thank's for the great recipe, we will definitley be doing this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      Takes some time, but my roommates loved them! I made the batter the day before and it worked great. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      These were great! The batter was nice and light. It was difficult to get the cheese and mustard stuffed inside, but the final product was delicious. (I used cheez whiz.) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007

      I was surprised how good these were!! These would make YUMMY football snacks! I ended up making my own beer batter.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beer Battered Hot Dog Nuggets

    Serving Size: 1 (1037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 44
    60%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 25.7 mg
    8%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

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