Beer Battered Halibut
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 pieces
- Serves:
- 4
ingredients
- 4 halibut fillets (8 oz. each )
- 1 cup flour
- 1⁄2 cup cornstarch
- 1 teaspoon baking powder
- 12 ounces dark beer
- 1 dash salt and pepper
- flour (for dredging)
directions
- Pat halibut filets dry and dredge in extra flour. Mix together flour, cornstarch, baking powder and dash of each salt and pepper. Add enough of the beer to make a pancake-like batter. ( Not too runny but thick enough to coat fish). Do not over stir as batter will become tough.
- Coat fish in batter and let extra drip off back into bowl.
- Oil should be preheated at 365.
- Place carefully in hot oil and cook for 8 - 10 minutes until golden in colour and fish is cooked.
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RECIPE SUBMITTED BY
bjd44535
Cache Creek, British Columbia
Married for 29 years. Son - 28 years of age with a son of his own (3 years). Daughter is 21 this year. I work for the Village and my husband is in the Automotive business.