Beer Battered Fried Pickles

READY IN: 40mins
Recipe by JLBurnell

mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.

Top Review by No Destination

how much flour?

Ingredients Nutrition


  1. pat pickles dry with paper towel.
  2. whisk egg, beer, baking powder, and salt.
  3. add flour, whisk until smooth.
  4. Pour oil 1/2" deep into large skillet or dutch oven.
  5. Heat over med-high ( until oil reaches about 375 degrees).
  6. Dip pickles into batter, let excess drip off.
  7. Fry 3-4 minutes until golden brown.
  8. serve with spicy ranch.

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