Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Battered Fried Pickles Recipe
    Lost? Site Map

    Beer Battered Fried Pickles

    Beer Battered Fried Pickles. Photo by teemarie84

    1/1 Photo of Beer Battered Fried Pickles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JLBurnell's Note:

    mmmm...I love fried pickles. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pat pickles dry with paper towel.
    2. 2
      whisk egg, beer, baking powder, and salt.
    3. 3
      add flour, whisk until smooth.
    4. 4
      Pour oil 1/2" deep into large skillet or dutch oven.
    5. 5
      Heat over med-high ( until oil reaches about 375 degrees).
    6. 6
      Dip pickles into batter, let excess drip off.
    7. 7
      Fry 3-4 minutes until golden brown.
    8. 8
      serve with spicy ranch.

    Browse Our Top Lactose-Free Recipes

    Ratings & Reviews:

    • on January 19, 2010

      how much flour?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      55

      These were good, my first shot at frying pickles. I would have added more flour to thicken the batter,but they were good as is. LOVED the sauce, very oniony and garlicky!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      I have been craving these things for a very very long time. Just the recipe I was looking for! I added 2 cups of flour and it was a little thick so I had to add more beer. I would say 1 1/2 cups of flour would be perfect! Thanks so much for sharing this awesome recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beer Battered Fried Pickles

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 8
    89%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 1147.2 mg
    47%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites