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Very good. The key is to let the batter sit

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Sparky Duck October 13, 2008

VERY YUMMY! I served mine with a spicy jalapeno cheese sauce.

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Linajjac October 23, 2006

I agree that there could have been additional spices in the batter for more zing. I served these with salsa and sour cream. (I used the extra batter for cherry peppers and they were good too.)

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iris5555 March 17, 2006

Yummy! Served with pico de gallo...very tasty recipe, who would of ever thought to fry an avocado? Thanks for the recipe.

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Mar~Bear January 26, 2006

Interesting recipe! The beer batter was thick but worked out fine - I forgot to let it sit 2 hours but it still seemed to work. Thought the spices could have been kicked up a notch, maybe with some cayenne or cumin. I salted these and served with taco sauce.

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4Susan January 22, 2006

Neither my husband or I really cared for this. He loves avocado too, so it suprised me. Since a previous review said that the batter was a little bland, I added a lot of hot sauce, but it still was bland. The batter was super thick too...I don't know if it was supposed to be though. It was interesting to try though!

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Shelby Jo January 21, 2008
Beer-Battered Fried Avocado Wedges