Beer-Battered Fried Avocado Wedges

Total Time
2hrs 3mins
Prep 2 hrs
Cook 3 mins

A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Ingredients Nutrition

Directions

  1. To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
  2. Let stand at least 2 hours.
  3. Peel avocados; cut each into 6 wedges.
  4. Dredge 6 wedges in reserved beer batter.
  5. Deep fry in hot oil (370 F) until golden about 3 minutes.
  6. Repeat with remaining wedges.
  7. Serve wedges with fav.
  8. salsa.

Reviews

(6)
Most Helpful

Very good. The key is to let the batter sit

Sparky Duck October 13, 2008

VERY YUMMY! I served mine with a spicy jalapeno cheese sauce.

Linajjac October 23, 2006

I agree that there could have been additional spices in the batter for more zing. I served these with salsa and sour cream. (I used the extra batter for cherry peppers and they were good too.)

iris5555 March 17, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a