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    You are in: Home / Recipes / Beer-Battered Fried Avocado Wedges Recipe
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    Beer-Battered Fried Avocado Wedges

    Beer-Battered Fried Avocado Wedges. Photo by 4Susan

    1/3 Photos of Beer-Battered Fried Avocado Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 3 mins

    2 hrs

    3 mins

    Iowahorse's Note:

    A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
    2. 2
      Let stand at least 2 hours.
    3. 3
      Peel avocados; cut each into 6 wedges.
    4. 4
      Dredge 6 wedges in reserved beer batter.
    5. 5
      Deep fry in hot oil (370 F) until golden about 3 minutes.
    6. 6
      Repeat with remaining wedges.
    7. 7
      Serve wedges with fav.
    8. 8
      salsa.

    Ratings & Reviews:

    • on October 13, 2008

      45

      Very good. The key is to let the batter sit

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      VERY YUMMY! I served mine with a spicy jalapeno cheese sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006

      45

      I agree that there could have been additional spices in the batter for more zing. I served these with salsa and sour cream. (I used the extra batter for cherry peppers and they were good too.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beer-Battered Fried Avocado Wedges

    Serving Size: 1 (198 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 130
    38%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 7.7 g
    30%
    Sugars 0.5 g
    2%
    Protein 6.7 g
    13%

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