Beer-Battered Fried Avocado Wedges

READY IN: 2hrs 3mins
Recipe by Iowahorse

A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Top Review by Sparky Duck

Very good. The key is to let the batter sit

Ingredients Nutrition

Directions

  1. To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
  2. Let stand at least 2 hours.
  3. Peel avocados; cut each into 6 wedges.
  4. Dredge 6 wedges in reserved beer batter.
  5. Deep fry in hot oil (370 F) until golden about 3 minutes.
  6. Repeat with remaining wedges.
  7. Serve wedges with fav.
  8. salsa.

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