Beer-Battered Fried Avocado Wedges

Total Time
2hrs 3mins
Prep 2 hrs
Cook 3 mins

A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Ingredients Nutrition


  1. To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
  2. Let stand at least 2 hours.
  3. Peel avocados; cut each into 6 wedges.
  4. Dredge 6 wedges in reserved beer batter.
  5. Deep fry in hot oil (370 F) until golden about 3 minutes.
  6. Repeat with remaining wedges.
  7. Serve wedges with fav.
  8. salsa.


Most Helpful

Very good. The key is to let the batter sit

Sparky Duck October 13, 2008

VERY YUMMY! I served mine with a spicy jalapeno cheese sauce.

Linajjac October 23, 2006

I agree that there could have been additional spices in the batter for more zing. I served these with salsa and sour cream. (I used the extra batter for cherry peppers and they were good too.)

iris5555 March 17, 2006

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