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    You are in: Home / Recipes / Beer Battered Fish Tacos With Pickled Onion and Cucumber Recipe
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    Beer Battered Fish Tacos With Pickled Onion and Cucumber

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ForeverMama's Note:

    This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.

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    Ingredients:

    Servings:

    Units: US | Metric

    Quick-Pickled Onion and Cucumber

    Directions:

    1. 1
      Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.
    2. 2
      In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.
    3. 3
      Meanwhile, grill tortillas on grill.
    4. 4
      Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.
    5. 5
      Quick-Pickled Onion and Cucumber:.
    6. 6
      In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl.
    7. 7
      Let cool slightly then chill covered, for at least 1 hour.
    8. 8
      Toss in the tomato and cilantro, 5 minutes before serving. Yields: 6 cups.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on May 19, 2014

      55

      Made the pickles yesterday and the fish today. Very tasty! I served in soft flatbread pita. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Battered Fish Tacos With Pickled Onion and Cucumber

    Serving Size: 1 (792 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 991.9
     
    Calories from Fat 117
    11%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 85.0 mg
    28%
    Sodium 4307.7 mg
    179%
    Total Carbohydrate 159.0 g
    53%
    Dietary Fiber 7.7 g
    30%
    Sugars 45.5 g
    182%
    Protein 52.4 g
    104%

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