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    You are in: Home / Recipes / Beer-Battered Fish and Chips Recipe
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    Beer-Battered Fish and Chips

    Beer-Battered Fish and Chips. Photo by lazyme

    1/1 Photo of Beer-Battered Fish and Chips

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nancy's Pantry's Note:

    A Cooking Light take on British Fish & Chips - 5 ingredients only. Posted for ZWT-8-Great Britain. Prep time does not include one hour chill time for fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour. Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
    2. 2
      Drain fish, discard liquid. Sprinkle fish with 1/4 teaspoon salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer , flour and 1/2 teaspoon freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat. Heat remaining 3 tablespoons oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 teaspoon salt. Serve immediately with chips.

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    Ratings & Reviews:

    • on August 19, 2012

      55

      Yummy! I made this as directed and my DGS and I totally enjoyed it. My fries did take another 20 minutes or so to cook - maybe I cut them too thick. Great meal especially with some malt vinegar. Thanks Nancy. Made for ZWT8 - Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Battered Fish and Chips

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 132
    31%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.2 g
    6%
    Cholesterol 48.8 mg
    16%
    Sodium 68.7 mg
    2%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.0 g
    4%
    Protein 25.0 g
    50%

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