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Great recipe. I had to modify rice flour & club soda for the beer to make it gluten free, and I added 1/2 cup parmesan cheese. I really like the consistency. Dredged fish in dry rice flour first & then battered. Batter coated fish really well.

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lblythe June 04, 2014

Hi, i loved your batter recipe a lot. I made some changes though. Check my recipe http://www.food.com/recipe/crispy-beer-battered-tilapia-505158<br/><br/>Thank you for posting this. :)

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Newbie.Cook March 14, 2014

Very good! I'll make it again.

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SeeDebCook February 24, 2013

Loved this!! Even my 3 1/2 yr old son who is the pickiest eater I know ate the fish!! Highly recommended! Thanks! :)

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teemarie84 June 28, 2011

Our favorite "Fish & Chips" Recipe. Since I'm usually cooking for just the two of us we find the amount of batter to be excessive. But that can't be helped. How do you use half an egg? So now we plan on dividing the batter into quarters and using only what we need then freezing the rest for the next time.

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Just Grill It! July 03, 2010

This was a very good batter that was quick and easy. Try it with Talapia!

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chef-jeff April 26, 2007

This was my first time ever deep frying fish and I was concerned because I had some fish in the freezer for quite a while but this batter was great. It stayed on the fish perfectly and although I wasn't sure about the beer ~ you don't even taste it. Thanks for a great recipe that I will make again and again

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CareyLee March 09, 2007

Delicious, Easy and quick! Great batter. A keeper!

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Mrsvamp October 04, 2006

This was an awesome recipe... Idid add some crushed red pepper top the batter to spice it up a bit though!

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palmeirense0106 August 28, 2006
Beer Battered Fish