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Great recipe. I had to modify rice flour & club soda for the beer to make it gluten free, and I added 1/2 cup parmesan cheese. I really like the consistency. Dredged fish in dry rice flour first & then battered. Batter coated fish really well.
Hi, i loved your batter recipe a lot. I made some changes though. Check my recipe http://www.food.com/recipe/crispy-beer-battered-tilapia-505158<br/><br/>Thank you for posting this. :)
Very good! I'll make it again.
Loved this!! Even my 3 1/2 yr old son who is the pickiest eater I know ate the fish!! Highly recommended! Thanks! :)
Our favorite "Fish & Chips" Recipe. Since I'm usually cooking for just the two of us we find the amount of batter to be excessive. But that can't be helped. How do you use half an egg? So now we plan on dividing the batter into quarters and using only what we need then freezing the rest for the next time.
This was a very good batter that was quick and easy. Try it with Talapia!
This was my first time ever deep frying fish and I was concerned because I had some fish in the freezer for quite a while but this batter was great. It stayed on the fish perfectly and although I wasn't sure about the beer ~ you don't even taste it. Thanks for a great recipe that I will make again and again
Delicious, Easy and quick! Great batter. A keeper!
This was an awesome recipe... Idid add some crushed red pepper top the batter to spice it up a bit though!