Beer Battered Fish

Total Time
10 mins
10 mins

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

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  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  2. Rinse fish, pat dry, and season with salt and pepper.
  3. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
  4. Gradually mix in one beer until a thin batter is formed.
  5. You should be able to see the fish through the batter after it has been dipped.
  6. Dip fish fillets into the batter, then drop one at a time into hot oil.
  7. Fry fish, turning once, until both sides are golden brown.
  8. Drain on paper towels, and serve warm.
Most Helpful

Great recipe. I had to modify rice flour & club soda for the beer to make it gluten free, and I added 1/2 cup parmesan cheese. I really like the consistency. Dredged fish in dry rice flour first & then battered. Batter coated fish really well.

5 5

Hi, i loved your batter recipe a lot. I made some changes though. Check my recipe<br/><br/>Thank you for posting this. :)

4 5

Very good! I'll make it again.