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    You are in: Home / Recipes / Beer Battered Fish Recipe
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    Beer Battered Fish

    Beer Battered Fish. Photo by Kymmarie

    1/1 Photo of Beer Battered Fish

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef Sunshine's Note:

    This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a deep fryer to 365 degrees F (185 degrees C).
    2. 2
      Rinse fish, pat dry, and season with salt and pepper.
    3. 3
      Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
    4. 4
      Gradually mix in one beer until a thin batter is formed.
    5. 5
      You should be able to see the fish through the batter after it has been dipped.
    6. 6
      Dip fish fillets into the batter, then drop one at a time into hot oil.
    7. 7
      Fry fish, turning once, until both sides are golden brown.
    8. 8
      Drain on paper towels, and serve warm.

    Ratings & Reviews:

    • on June 04, 2014

      Great recipe. I had to modify rice flour & club soda for the beer to make it gluten free, and I added 1/2 cup parmesan cheese. I really like the consistency. Dredged fish in dry rice flour first & then battered. Batter coated fish really well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      55

      Hi, i loved your batter recipe a lot. I made some changes though. Check my recipe http://www.food.com/recipe/crispy-beer-battered-tilapia-505158<br/><br/>Thank you for posting this. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      45

      Very good! I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Beer Battered Fish

    Serving Size: 1 (404 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2120.0
     
    Calories from Fat 1977
    93%
    Total Fat 219.7 g
    338%
    Saturated Fat 28.6 g
    143%
    Cholesterol 72.3 mg
    24%
    Sodium 656.7 mg
    27%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 23.6 g
    47%

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