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    You are in: Home / Recipes / Beer Battered Chips Recipe
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    Beer Battered Chips

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 09, 2010

      Absolutely fab! I use a beer batter when I make my mum's fish and chips, so I know how tasty it is! I made a full batch and also threw a few calamari squid rings in, so we had seafood and chips on one plate! I used 3 large spuds and about 12 squid rings for a super supper. Served the chips and calamari with mixed salad leaves and tartare sauce. Made for Make my recipe in the Aus/NZ forum, many thanks Kate!

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    • on March 20, 2010

      Kate, these were fabulous! I'm a bit surprised at just how good they are...I did reduce the recipe (to 2 servings) and added a pinch of salt and pepper to the batter mix; I will probably try some cayenne for spiciness next time :-) They cooked up very nicely, and the steaming of the potatoes saves some time. I think this would be an awesome batter for onion rings, which I'll be trying next! Thanks so much for sharing, katew!

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    Nutritional Facts for Beer Battered Chips

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.0
     
    Calories from Fat 9
    44%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 147.5 g
    49%
    Dietary Fiber 13.8 g
    55%
    Sugars 4.4 g
    17%
    Protein 18.0 g
    36%

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