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    You are in: Home / Recipes / Beer Battered Chips Recipe
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    Beer Battered Chips

    Beer Battered Chips. Photo by French Tart

    1/2 Photos of Beer Battered Chips

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    katew's Note:

    These sound delicious and addictive ! Preparation time does not include freezing time.

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    Units: US | Metric

    • 6 large potatoes, washed and dried
    • vegetable oil (for deep frying)
    • 2 cups plain flour
    • 1 1/2 cups ice cold sparkling ale
    • lemonpepper and salt (to season)


    1. 1
      Cut potatoes into long wedges.
    2. 2
      Arrange in steamer basket.
    3. 3
      Cook for 20 minutes till very tender.
    4. 4
      Lay wedges out on trays in one layer.
    5. 5
      Freeze 2 hours until firm.
    6. 6
      Place oil in pan, set over high heat.
    7. 7
      Once oil is hot, whisk 1/2 the flour with beer till just combined.
    8. 8
      Do not overwork.
    9. 9
      Dust chips in remaining flour then dip in batter.
    10. 10
      Fry in batches till golden and crisp.
    11. 11
      Season and enjoy.

    Ratings & Reviews:

    • on April 09, 2010


      Absolutely fab! I use a beer batter when I make my mum's fish and chips, so I know how tasty it is! I made a full batch and also threw a few calamari squid rings in, so we had seafood and chips on one plate! I used 3 large spuds and about 12 squid rings for a super supper. Served the chips and calamari with mixed salad leaves and tartare sauce. Made for Make my recipe in the Aus/NZ forum, many thanks Kate!

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    • on March 20, 2010


      Kate, these were fabulous! I'm a bit surprised at just how good they are...I did reduce the recipe (to 2 servings) and added a pinch of salt and pepper to the batter mix; I will probably try some cayenne for spiciness next time :-) They cooked up very nicely, and the steaming of the potatoes saves some time. I think this would be an awesome batter for onion rings, which I'll be trying next! Thanks so much for sharing, katew!

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    Nutritional Facts for Beer Battered Chips

    Serving Size: 1 (705 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.0
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 38.0 mg
    Total Carbohydrate 147.5 g
    Dietary Fiber 13.8 g
    Sugars 4.4 g
    Protein 18.0 g

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