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These were great, I had never thought to beer batter chicken until my husband requested it. I used Alton Brown's chicken seasoning recipe instead of parsley/salt & pepper. Thank you for the recipe!
Great recipe, easy, basic. I used chicken breasts pounded flat and added a fair bit of coarse ground black pepper to the batter, and it came out great. Even our 11 year old son who hates everything admitted that it was "good."
This was very good and easy, thanks for sharing.
I use the 1 part beer 1 part flour base for anything beer battered I make.
I tried this on Saturday night, and it was pretty good. I think it was my own error that the breading came off of the chicken, but all in all, I would try it again.
made this tonight,i use boneless chicken breast cut into chunks,very very good served it with cheese fries,better then the xxl hungryman dinners