6 Reviews

These were great, I had never thought to beer batter chicken until my husband requested it. I used Alton Brown's chicken seasoning recipe instead of parsley/salt & pepper. Thank you for the recipe!

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moxiepurple July 28, 2011

Great recipe, easy, basic. I used chicken breasts pounded flat and added a fair bit of coarse ground black pepper to the batter, and it came out great. Even our 11 year old son who hates everything admitted that it was "good."

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Nick Danger May 17, 2010

This was very good and easy, thanks for sharing.

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nygalcooking May 04, 2010

I use the 1 part beer 1 part flour base for anything beer battered I make.

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Veluet July 27, 2008

I tried this on Saturday night, and it was pretty good. I think it was my own error that the breading came off of the chicken, but all in all, I would try it again.

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TexasKelly July 12, 2004

made this tonight,i use boneless chicken breast cut into chunks,very very good served it with cheese fries,better then the xxl hungryman dinners

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southern chef in louisiana May 04, 2004
Beer Battered Chicken