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    You are in: Home / Recipes / Beer Battered Catfish Recipe
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    Beer Battered Catfish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    carolinafan's Note:

    Marinate this for at least 1 hour and allow to cook 3 minutes per batch.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine flour, cornstarch, Cajun seasoning, garlic powder, salt, baking powder, paprika, peppers, and oregano.
    2. 2
      Whisk in beer and egg until smooth. Add catfish. Cover and refrigerate for 1 to 2 hours.
    3. 3
      In a deep skillet or large pan, pour vegetable oil to a 3-inch depth. Heat oil to medium-high heat on stovetop.
    4. 4
      When oil is hot, lift fish strips with tongs to drain excess batter. Fry catfish in oil, several pieces at a time (being careful not to overcrowd), for approximately 3 minutes per batch, or until well browned on all sides.
    5. 5
      Drain on paper towels.
    6. 6
      Repeat with remaining catfish, keeping cooked fish warm until ready to serve.

    Ratings & Reviews:

    • on July 14, 2010

      I followed the recipe exactly and thought the taste was great. My family thought is was a little salty. I'm definitely going to make this again but next time I will use a Cajun seasoning which is salt free.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      this turned out fantastically!! DEFINITELY try out this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Battered Catfish

    Serving Size: 1 (1430 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 15
    28%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.5 g
    7%

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