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    You are in: Home / Recipes / Beer Battered Buffalo Tofu Recipe
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    Beer Battered Buffalo Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    katiemurch's Note:

    An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow:

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    Units: US | Metric


    1. 1
      In a small sauce pan, heat your earth balance on low to medium. once melted, add your hot sauce and emulsify until combined. set aside.
    2. 2
      In a medium mixing bowl, combine your creamy cucumber ingredients, doesn’t matter what order, and whisk gently together. put in fridge to cool.
    3. 3
      Heat your deep fryer to 375 degrees.
    4. 4
      In a large mixing bowl combine your batter ingredients. whisk together until blended well.
    5. 5
      Slice your tofu into 2 in x ½ in fingerlings. Roll each skewer into the flour, to the batter to the panko. Add 2 or 3 into the deep fryer and fry for 4-6 minutes, or until golden brown. Remove, drain and let cool. Do this until you have approximately 14-16 fingerlings. Once they are cooled, you can slide the skewer into them.
    6. 6
      Serve with buffalo sauce on the side as well as the creamy cucumber sauce, celery sticks and of course a cold beer.
    7. 7

    Ratings & Reviews:


    Nutritional Facts for Beer Battered Buffalo Tofu

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.4
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 2.5 g
    Cholesterol 9.6 mg
    Sodium 734.2 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 5.6 g
    Sugars 6.5 g
    Protein 14.4 g

    The following items or measurements are not included:

    vegan margarine

    Old Bay Seasoning

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