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    You are in: Home / Recipes / Beer Battered Bass Recipe
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    Beer Battered Bass

    Average Rating:

    3 Total Reviews

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    • on July 22, 2012

      Delicious and pretty easy. The only thing I did different was making the batter in advance and refrigerated it (an hr or so, possibly not necessary but I was told that caused my failures in the past). Next time I might add a bit more spice or a more flavorful beer to the batter but all around I liked it a lot.

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    • on September 25, 2010

      Fantastic!!! This is my go to recipe for our fresh bass (have even used trout and catfish). I've played around with the spice a bit; adding more cayenne, garlic salt, sea salt, lemon peel or lemon pepper, depending on the mood. I've used everything from light beer to amber ale and must say the more full bodied beer the better! Love the versatility, THANK YOU for an excellent base to build from; if you choose too. ;)

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    • on October 28, 2009

      This recipe is easy and super tasty! I used EVOO and cornmeal instead of the cup of flour. It was fantastic with malt vinegar to top it off.

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    Nutritional Facts for Beer Battered Bass

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 5.7 g
    Cholesterol 92.9 mg
    Sodium 447.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 0.8 g
    Sugars 0.1 g
    Protein 45.2 g


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