Prep 10 mins
Cook 10 mins
These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.
- 2 cups self-rising flour
- 1 (12 fluid ounce) beer
- 1⁄2 cup unsalted butter, melted
- 1⁄4 cup milk
- 2 eggs, separated
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
- Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
these things rise like crazy. make sure you use a mild flavored beer cause you can taste it.good waffles
These are delicious. They weren't *quite* as crispy on the outside as I'd like, but they were super fluffy and very easy to put together. Thank you! I used a bottle of Sweetwater 420.
These are great all purpose waffles. They tasted great with fruit and whipped cream and also with plain old maple syrup! I did have to cook mine longer than the waffle maker told me to to get the crispy outside. Made for ZWT 7.