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Long half-inch wide peeled potatoes or thin slices of cauliflower, across the grain, dipped in batter and fried in oil or oven. I like to use vegetables that have minimum water content, less spatter and batter holds while frying.
Units: US | Metric
Serving Size: 1 (326 g)
Servings Per Recipe: 8
The following items or measurements are not included: