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    You are in: Home / Recipes / Beer Batter Rye Bread Recipe
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    Beer Batter Rye Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Olha's Note:

    Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it’s great for making sandwiches!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
    2. 2
      In saucepan, heat beer, oil, and molasses to 120°F – 130°F Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula. Add remaining bread flour and stir until flour is evenly blended into mixture.
    3. 3
      Turn batter into greased 1 1/2 quart casserole dish. Let rise in warm place until almost doubled, about 45 minutes.
    4. 4
      Heat oven to 350°F Bake until wooden skewer inserted in the center comes out clean, about 30 minutes. Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
    5. 5
      Great Whole Grain Breads B. Ojakangas.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 17, 2007

      55

      Easy to make and what a lovely soft rye bread!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter Rye Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 178.8
     
    Calories from Fat 30
    17%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 236.7 mg
    9%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 4.6 g
    9%

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