Beer Batter Onion Rings

READY IN: 30mins
Recipe by mspebblesflinstone

OMG wow what a hit I have had with these!

Top Review by laptoppatty

Tried this and was very easy but to salty I will not use 2 tsp. next time.

Ingredients Nutrition


  1. In med-sized pot, heat oil 350°F.
  2. Slice onions in to 1/4 slices and seperate.
  3. In med-bowl, mix beer, flour, paprika and salt into a batter.
  4. Dip onion rings into batter until well coated, then fry in small batches for approximately 2 minutes, or until golden brown. Turn once during frying.
  5. Remove and drain on a paper towel.
  6. Serve immediately.
  7. I love mine dipped in ketchup, and washed down with a beer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a