Made these last night for New Years! These were so good. I used less beer to make the batter thicker, as well as using Miller Genuine Draft beer. This is definitely a keeper. I will be making these tonight again at DH request.
Solid recipe. Works just fine with water as well, except I added an egg and 1/4 teaspoon baking powder. If you're a mushroom rinser, make sure you fully dry them before dipping to coat. Otherwise the batter tends to loosen when frying.
Very delicious and crunchy. Thank you!
Sheer Delight! WE tried it with corona and panko and it was killer!
These are great! Some recipes for Fried Mushrooms, the batter is so thick all you taste is batter - yuck! These came out just right - not to thick, not to thin. Next time, I might use 1 tsp salt, and 1 tsp seasoned salt. Just a personal preference. Great served up with a horseradish sauce, or Bloomin Onion Sauce. Mmmmmm.
YUM! This are wonderful and I am not a huge mushroom fan. This recipe will be used often in my house. Thank you for sharing it Pepper Monkey!
Perfect beer batter recipe!!! Light and airy like tempura batter. Fried morel mushrooms with this. Delicious!!!
I usually use a box batter mix. Being out, I tried this one, tweeked the seasonings to my taste and they were delicious. Crunchy, tasty and golden brown.
Really good recipe. I used baby button mushrooms and cooked them about 4 minutes. The batter was perfect and the mushrooms were perfectly cooked. I used 1 pound and halved the recipe. WONDERFUL! Dipped 'em in a little soy sauce and enjoyed! Thanks so much! :)
Delish! I used Foster's and added a little extra to get the batter to our desired consistency. The batter stayed on the mushrooms very well and came out a beautiful light golden color. Also used this recipe for onion rings and zucchini! Thanks for sharing.