19 Reviews

Made these last night for New Years! These were so good. I used less beer to make the batter thicker, as well as using Miller Genuine Draft beer. This is definitely a keeper. I will be making these tonight again at DH request.

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Iron Woman January 01, 2008

Solid recipe. Works just fine with water as well, except I added an egg and 1/4 teaspoon baking powder. If you're a mushroom rinser, make sure you fully dry them before dipping to coat. Otherwise the batter tends to loosen when frying.

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Bonekweesha P. June 09, 2015

Very delicious and crunchy. Thank you!

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aidanb89 October 14, 2012

Sheer Delight! WE tried it with corona and panko and it was killer!

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kendra6488 January 17, 2011

These are great! Some recipes for Fried Mushrooms, the batter is so thick all you taste is batter - yuck! These came out just right - not to thick, not to thin. Next time, I might use 1 tsp salt, and 1 tsp seasoned salt. Just a personal preference. Great served up with a horseradish sauce, or Bloomin Onion Sauce. Mmmmmm.

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Beth A. August 02, 2009

YUM! This are wonderful and I am not a huge mushroom fan. This recipe will be used often in my house. Thank you for sharing it Pepper Monkey!

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kaylaquinnflanagan June 17, 2016

Perfect beer batter recipe!!! Light and airy like tempura batter. Fried morel mushrooms with this. Delicious!!!

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Julianne I. May 08, 2016

I usually use a box batter mix. Being out, I tried this one, tweeked the seasonings to my taste and they were delicious. Crunchy, tasty and golden brown.

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Lori A. February 24, 2016

Really good recipe. I used baby button mushrooms and cooked them about 4 minutes. The batter was perfect and the mushrooms were perfectly cooked. I used 1 pound and halved the recipe. WONDERFUL! Dipped 'em in a little soy sauce and enjoyed! Thanks so much! :)

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wyojess September 23, 2012

Delish! I used Foster's and added a little extra to get the batter to our desired consistency. The batter stayed on the mushrooms very well and came out a beautiful light golden color. Also used this recipe for onion rings and zucchini! Thanks for sharing.

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TheGrumpyChef July 08, 2011
Beer Batter Fried Mushrooms