Beer Batter Fried Chicken

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READY IN: 1hr 59mins
Recipe by foodart

Beer batter marinade chicken and deep fry.

Ingredients Nutrition


  1. Cut up the chicken into 10 pieces and set aside.
  2. In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper. Add in the chicken pieces and mix well. Let the mixture stand for 1 hour and longer.
  3. In a mixing bowl blend flour, cornstarch, egg, food color and ice cold water into a thick batter. Let this set for 30 minutes before using.
  4. Pour the batter over the marinade chicken pieces and blend well.
  5. In a deep fryer fill with oil and when the temperature is at 350? add in small amount of battered chicken pieces and fried to a golden brown. When the chicken is done remove and drain onto paper towel.

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