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    You are in: Home / Recipes / Beer Batter for Tempura Recipe
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    Beer Batter for Tempura

    Beer Batter for Tempura. Photo by Shawn C

    1/2 Photos of Beer Batter for Tempura

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Shawn C's Note:

    I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.

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    cup rou ...

    Units: US | Metric


    1. 1
      Mix dry ingredients in bowl.
    2. 2
      Add beer a little at a time until desired thickness (about the thickness of pancake batter).
    3. 3
      Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
    4. 4
      Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
    5. 5
      Pour mixture over food and chill for one hour.
    6. 6
      Remove when ready to fry and drop one at a time in hot oil until golden brown.

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    Ratings & Reviews:

    • on March 03, 2007


      What happened here? I re-read this twice to make sure I had it right-batter was so thin wouldnt coat the rings,went ahead ,fried one to see,nope,like dipping it in water,sorry,this didnt work for me.

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    • on January 27, 2005



    Nutritional Facts for Beer Batter for Tempura

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1314.5 mg
    Total Carbohydrate 108.3 g
    Dietary Fiber 2.2 g
    Sugars 0.1 g
    Protein 6.6 g

    The following items or measurements are not included:


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