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    You are in: Home / Recipes / Beer Batter for Fried Fish Recipe
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    Beer Batter for Fried Fish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2014

      Prepared as directed. Loved by all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      This makes a very light, crisp batter that is good for fried fish and vegetables as well. Be sure the fish is well seasoned as the batter is not. Vegetables can be seasoned when they come out of the fryer with salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beer Batter for Fried Fish

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 13
    68%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 73.1 mg
    24%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 34.8 g
    69%

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