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    You are in: Home / Recipes / Beer Batter for Fried Fish Recipe
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    Beer Batter for Fried Fish

    Beer Batter for Fried Fish. Photo by threeovens

    1/2 Photos of Beer Batter for Fried Fish

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Scrivener1's Note:

    I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried a pale colored beer once, and I didn't like it as well. You will no doubt enjoy this excellent batter!

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    Serves: 4



    Units: US | Metric


    1. 1
      Dissolve 1 package dry yeast in 1/2 cup warm beer.
    2. 2
      Add 1 cup flour, and a pinch of salt. Stir.
    3. 3
      Add remaining 1/2 cup beer and more as needed for "sticky run" dough.
    4. 4
      Cover with a dish towel and let it stand in a warm place for a 1/2 hour or more.
    5. 5
      Fold in egg white and use immediately.
    6. 6
      Dry fish fillets with a paper towel before dipping in batter.
    7. 7
      Fry in hot vegetable, peanut, or corn oil.
    8. 8

    Ratings & Reviews:

    • on April 11, 2014


      Prepared as directed. Loved by all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009


      This makes a very light, crisp batter that is good for fried fish and vegetables as well. Be sure the fish is well seasoned as the batter is not. Vegetables can be seasoned when they come out of the fryer with salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Batter for Fried Fish

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 73.1 mg
    Sodium 147.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 34.8 g

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