1 Review

The batter itself was ok, although in my opinion it was way too thin. I ended up using 2 1/4 cups flour, just so I could put a little milk in, too. Next time I will put some more spices in (besides a dash salt) for more flavor. But this is a good base recipe, with this you can tinker and create your own "secret" homestyle frying batter.

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susie1973 June 08, 2009
Beer Batter for Deep Frying Anything