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    You are in: Home / Recipes / Beer Batter for Deep Fried Veggies 'n' Things Recipe
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    Beer Batter for Deep Fried Veggies 'n' Things

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    I developed this recipe in 1982 and published it in my cookbook in 1996. It has been a favorite with many who have tried it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
    2. 2
      In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
    3. 3
      Add beer and mix with a spoon to blend.
    4. 4
      Let batter rest for about 10 minutes before using.
    5. 5
      Prepare vegetables, rinse and pat dry with paper towels.
    6. 6
      Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
    7. 7
      When done, remove and place on paper towelling to absorb excess oil.
    8. 8
      Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

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    Ratings & Reviews:

    • on November 27, 2005

      55

      I thought this was a good recipe. I spiced it up a little with cajun seasoning and paprika. But other then that it was good. I doubled the recipe and used it for shrimp and veggies. I used a deep fryer and thought it was great Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Batter for Deep Fried Veggies 'n' Things

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.2
     
    Calories from Fat 15
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 106.1 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 6.1 g
    12%

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