Total Time
10mins
Prep 5 mins
Cook 5 mins

My favourite way to cook fish. It just melts in your mouth! It also has a sweet taste, very good! Cut the fish into 2-inch chunks to make pop-corn fish!

Directions

  1. Mix beer and milk.
  2. Whisk in flour.
  3. Add remaining ingredients.
  4. Batter fish and put in deep fryer until golden brown.
  5. If too thick add more milk.
  6. But remember its supposed to be very thick!
Most Helpful

I found that it didnt stick to the fish very well at first, and then i tried dunking the fish in pure flour first and then dunking them in the batter. MUCH easier! These were great! :)

corelila November 13, 2011

it was pretty good i liked how it was a lil sweet but it was better without the baking powder

jay rotten November 08, 2010

This is a great simple fish batter! I used it with a little oil in a deep frying pan and it still came out great. Crispy, golden brown and a little sweet & succulent. Really great. I made some changes though: I added a little more beer (instead of adding a little more milk) when the batter was a bit too thick, I used HALF the sugar and it still had that great sweet finish but wasn't sugary sweet and I substituted lemon juice for vinegar (just because I was out!) and it worked great. I love that this batter doesn't need time to 'rest' before using. YUM! :)

Perogy Ball January 22, 2010