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    You are in: Home / Recipes / Beer-Batter Fish Recipe
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    Beer-Batter Fish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cody in Ontario, Canada's Note:

    My favourite way to cook fish. It just melts in your mouth! It also has a sweet taste, very good! Cut the fish into 2-inch chunks to make pop-corn fish!

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    Serves: 10


    Fish fi ...

    Units: US | Metric


    1. 1
      Mix beer and milk.
    2. 2
      Whisk in flour.
    3. 3
      Add remaining ingredients.
    4. 4
      Batter fish and put in deep fryer until golden brown.
    5. 5
      If too thick add more milk.
    6. 6
      But remember its supposed to be very thick!

    Ratings & Reviews:

    • on November 13, 2011


      I found that it didnt stick to the fish very well at first, and then i tried dunking the fish in pure flour first and then dunking them in the batter. MUCH easier! These were great! :)

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    • on November 08, 2010


      it was pretty good i liked how it was a lil sweet but it was better without the baking powder

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    • on January 22, 2010


      This is a great simple fish batter! I used it with a little oil in a deep frying pan and it still came out great. Crispy, golden brown and a little sweet & succulent. Really great. I made some changes though: I added a little more beer (instead of adding a little more milk) when the batter was a bit too thick, I used HALF the sugar and it still had that great sweet finish but wasn't sugary sweet and I substituted lemon juice for vinegar (just because I was out!) and it worked great. I love that this batter doesn't need time to 'rest' before using. YUM! :)

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    Read All Reviews (5)


    Nutritional Facts for Beer-Batter Fish

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.1
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.6 g
    Cholesterol 3.4 mg
    Sodium 123.3 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.1 g
    Sugars 13.5 g
    Protein 5.5 g

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