Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer-Batter Fish Recipe
    Lost? Site Map

    Beer-Batter Fish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cody in Ontario, Canada's Note:

    My favourite way to cook fish. It just melts in your mouth! It also has a sweet taste, very good! Cut the fish into 2-inch chunks to make pop-corn fish!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    Fish fi ...

    Units: US | Metric

    Directions:

    1. 1
      Mix beer and milk.
    2. 2
      Whisk in flour.
    3. 3
      Add remaining ingredients.
    4. 4
      Batter fish and put in deep fryer until golden brown.
    5. 5
      If too thick add more milk.
    6. 6
      But remember its supposed to be very thick!

    Ratings & Reviews:

    • on November 13, 2011

      45

      I found that it didnt stick to the fish very well at first, and then i tried dunking the fish in pure flour first and then dunking them in the batter. MUCH easier! These were great! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010

      35

      it was pretty good i liked how it was a lil sweet but it was better without the baking powder

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      45

      This is a great simple fish batter! I used it with a little oil in a deep frying pan and it still came out great. Crispy, golden brown and a little sweet & succulent. Really great. I made some changes though: I added a little more beer (instead of adding a little more milk) when the batter was a bit too thick, I used HALF the sugar and it still had that great sweet finish but wasn't sugary sweet and I substituted lemon juice for vinegar (just because I was out!) and it worked great. I love that this batter doesn't need time to 'rest' before using. YUM! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Beer-Batter Fish

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.1
     
    Calories from Fat 11
    92%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.5 g
    54%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites