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    You are in: Home / Recipes / Beer Batter Coconut Shrimp Recipe
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    Beer Batter Coconut Shrimp

    Beer Batter Coconut Shrimp. Photo by breezermom

    1/2 Photos of Beer Batter Coconut Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Papa D 1946-2012's Note:

    Adapted from Cooking with Beer.

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    Units: US | Metric


    • Chinese duck sauce or other dipping sauce


    1. 1
      Preheat oil in deep fryer or heavy sauce pan to 360°F.
    2. 2
      Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
    3. 3
      Place remaining coconut in a shallow bowl.
    4. 4
      Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
    5. 5
      Serve with your favorite dipping sauce.

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    Ratings & Reviews:

    • on June 19, 2012


      What a great recipe! Crunchy, sweet from the coconut, just a hint of salty, wonderful!
      Thank you PapaD, for always having shared your time & wonderful recipes.

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    • on October 26, 2011


      Delicious! I butteryfly my shrimp when I fry it, and did so with this. I'm afraid mine turned out a bit oil was too hot, even though I didn't even heat it on high, just medium. The taste is spectacular. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Batter Coconut Shrimp

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.1
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 24.6 g
    Cholesterol 142.8 mg
    Sodium 1244.7 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 8.8 g
    Sugars 3.3 g
    Protein 23.5 g

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