Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer-Batter Chicken Fingers Recipe
    Lost? Site Map

    Beer-Batter Chicken Fingers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Rick Young's Note:

    A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour and salt.
    2. 2
      Add the beer.
    3. 3
      Using a whisk, mix well and then add water and mix until smooth.
    4. 4
      Add the egg yolk and mix well.
    5. 5
      Add the beaten egg white and mix well.
    6. 6
      Place into refrigerator for at least 2 hours.
    7. 7
      Mix the Worcestershire sauce and hot sauce together and add chicken strips.
    8. 8
      Allow chicken to marinate for at least 10 minutes.
    9. 9
      Roll chicken in your batter.
    10. 10
      Deep fry until golden brown, then drain on a paper towel.
    11. 11
      Serve with your favorite dipping sauce.

    Ratings & Reviews:

    • on July 25, 2002

      55

      This was very good. It was easy to prepare, tasted excellent and all the ingredients are easily obtained. I've made it twice-the first time according to the recipe, the second time, I did tweek it a bit. After taking it out of the marinade, I floured the chicken, rolled it in the batter and floured it again. This was the extra crispy version. I will make this for years to come, it was a big hit. Thanks so much for sharing this Rick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      45

      Made the recipe but doubled because I used more chicken. Also, I only let the batter refrigerate for about an hour (only because I did not realize it had to and had no time!) The chicken "fingers" were delicious and will make again. However, we felt the batter needed some more seasoning (tasted sort of bland) so next time I will add pepper and some other spices when I prepare the batter. Overall great "finger" food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      I tried these after much prodding from the chef. I must say though, that they were fabulous. The only thing I did different was add a bit of Tabasco which is just a personal thing. I tend to be a little more critical of this chef, but these were fabulous and I'll be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Beer-Batter Chicken Fingers

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 87.9 mg
    29%
    Sodium 480.0 mg
    20%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 20.1 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites