Beer Batter Cheese Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 591.47 ml all-purpose flour
- 113.39 g gruyere cheese, shredded (1 cup)
- 44.37 ml sugar
- 19.71 ml baking powder
- 4.92 ml salt
- 2.46 ml pepper
- 295.73 ml beer
- 59.16 ml unsalted butter, melted and cool (plus extra for brushing)
directions
- Adjust oven rack to the middle of oven; preheat to 375°.
- Grease an 8 1/2 x 4 1/2 inch loaf pan.
- Stir the flour, cheese, sugar, baking powder, salt, and pepper together in a large bowl.
- Stir in the beer and melted butter until just combined (do not overmix).
- Scrape the batter into the prepared pan; smooth the top, and brush lightly with extra melted butter (about 1 tablespoon).
- Bake until golden brown and a pick inserted into the center comes out clean with just a few crumbs attached, 40-45 minutes, rotating the pan halfway through baking.
- Let the loaf cool in the pan for 10 minutes then turn out on a wire rack; cool for 1 hour before serving.
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