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    You are in: Home / Recipes / Beer-Batter Cheese Bread Recipe
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    Beer-Batter Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    TxGriffLover's Note:

    Insert the toothpick in a few spots when testing for doneness, it may hit a pocket of cheese, which resembles uncooked batter on the toothpick. Strongly flavored beers makes the bread bitter, so mild American lagers like Budweiser, work best here. Adapted from a recipe from America's Test Kitchen.

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    Ingredients:

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat to 375º. Grease a.
    2. 2
      9 x 5-inch loaf pan.
    3. 3
      Combine the shredded and cubed cheese, flour, sugar, baking powder, salt and pepper in a large bowl. Stir in the beer, and mix.
    4. 4
      until well combined. Pour the batter into the prepared loaf pan,
    5. 5
      spreading it to the corners. Drizzle the melted butter evenly over the top of the batter.
    6. 6
      Bake until the loaf is deep golden brown and a toothpick inserted.
    7. 7
      into the center comes out clean, 45-50 minutes. Cool the bread inches.
    8. 8
      the pan for 5 minutes then turn it out onto a rack. Cool completely.
    9. 9
      and slice as desired. (although this bread can be kept in an airtight container at room temperature for up to 3 days, after the second day.
    10. 10
      the bread is best toasted).
    11. 11
      VARIATION: Follow the recipe substituting 8 oz extra-shart cheddar.
    12. 12
      for the gruyere. Stir 2 stemmed seeded and minced jalapenos into.
    13. 13
      the bowl with the cheese.

    Ratings & Reviews:

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    Nutritional Facts for Beer-Batter Cheese Bread

    Serving Size: 1 (1081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3020.5
     
    Calories from Fat 1108
    36%
    Total Fat 123.1 g
    189%
    Saturated Fat 72.6 g
    363%
    Cholesterol 371.6 mg
    123%
    Sodium 5731.0 mg
    238%
    Total Carbohydrate 342.5 g
    114%
    Dietary Fiber 10.4 g
    41%
    Sugars 39.6 g
    158%
    Protein 108.6 g
    217%

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