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    You are in: Home / Recipes / Beer Batter Cheese Bread Recipe
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    Beer Batter Cheese Bread
    Beer Batter Cheese Bread. Photo by airlink diva

    Photo by airlink diva

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    5.0 13

    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ravenseyes's Note:

    This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
    2. 2
      In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
    3. 3
      Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
    4. 4
      May freeze for up to 90 days. Slice to serve.
    5. 5
      Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.

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    Ratings & Reviews:

    Read All Reviews (13)

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    Nutritional Facts for Beer Batter Cheese Bread

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2214.2
     
    Calories from Fat 426
    19%
    Total Fat 47.4 g
    72%
    Saturated Fat 28.4 g
    142%
    Cholesterol 138.6 mg
    46%
    Sodium 5600.9 mg
    233%
    Total Carbohydrate 344.4 g
    114%
    Dietary Fiber 10.7 g
    43%
    Sugars 51.9 g
    207%
    Protein 72.0 g
    144%
    Detailed Nutrition Values About Nutrition Info

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