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I have been making this bread for years, but my recipe calls for self rising flour (1 pound bag). So happy to have one that I can make with shelf ingredients, thank you so much.

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EllenS January 01, 2010

I have made it twice now and it turned out great both times. Very simple and delicious.

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*wegan* December 26, 2007

Fantastic! Quick, easy, and delicious! Don't let the 28 steps throw you. Only the first 8 are needed to make the bread, the rest are there to guide you in making the right choices of ingredients. I used 2 cups unbleached white and 1 cup whole wheat flour. The beer I chose was a Nut Brown Ale from my favorite watering hole, Ice Harbor Brewing Company. The 55 minutes was right on the mark. The recipe begs for experimentation. Think of the possibilities, Beer Batter Rye, Beer Batter Oat, Beer Batter Cornbread, not to mention the exotic flours. I think I'm slipping into mad chef mode. Thanx for posting this great recipe. Pierre

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Pierre Dance November 10, 2004
Beer Batter Bread (almost No Fat)