Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix.
Most Helpful

This was very delicious and easy. I did find that the batter did not sick well to scallops when cooked. To solve this issue, I had seen a slight variation in another recipe where the author dredged the fish lightly in cornstarch prior to dipping in the batter. This made a 100% difference in the batter sticking to the scallops during cooking. Great recipe Janice. Thanks for sharing

Chef Saskatchewan Bound February 21, 2010

Great foundation batter. Go ahead and add some spices like cajun, or oregano to give it more depth.

MonkeyBoy February 28, 2009

This is the best recipe and I did put cornstarch on salt/peppered chicken before using beer batter...delicious. That batter would be good on fish, shrimp, sweet. N sour chicken. I used 12 ounces beer plus 1.5 c flour, 1-1/2 tsp baking powder, only 1 egg.

Nchismtx2002 June 10, 2015