Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix.
Most Helpful

5 5

This was very delicious and easy. I did find that the batter did not sick well to scallops when cooked. To solve this issue, I had seen a slight variation in another recipe where the author dredged the fish lightly in cornstarch prior to dipping in the batter. This made a 100% difference in the batter sticking to the scallops during cooking. Great recipe Janice. Thanks for sharing

5 5

Great foundation batter. Go ahead and add some spices like cajun, or oregano to give it more depth.

5 5

This is the best recipe and I did put cornstarch on salt/peppered chicken before using beer batter...delicious. That batter would be good on fish, shrimp, sweet. N sour chicken. I used 12 ounces beer plus 1.5 c flour, 1-1/2 tsp baking powder, only 1 egg.