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    You are in: Home / Recipes / Beer Batter Recipe
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    Beer Batter

    Beer Batter. Photo by Peter J

    1/2 Photos of Beer Batter

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix.

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    Ratings & Reviews:

    • on February 21, 2010

      55

      This was very delicious and easy. I did find that the batter did not sick well to scallops when cooked. To solve this issue, I had seen a slight variation in another recipe where the author dredged the fish lightly in cornstarch prior to dipping in the batter. This made a 100% difference in the batter sticking to the scallops during cooking. Great recipe Janice. Thanks for sharing

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      Great foundation batter. Go ahead and add some spices like cajun, or oregano to give it more depth.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      I was looking for a beer batter recipe to make corn fritters. My family LOVES corn fritters, and this recipe more than satisfied everybody. Don't worry if you don't like beer - it just gives a yeasty "depth" to the flavour; there is no "beer" taste in the finished batter. Crispy on the outside, satisfyingly rich and chewy inside... and you couldn't ask for easier directions. Thanks, Janice!
      p.s. I doubled the recipe and then used about 2 cups of corn (I think).
      p.p.s. Use a bland, cheap beer (but not Lite). Don't waste a good beer or a strong one - the taste may be bitter or overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Beer Batter

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.7
     
    Calories from Fat 13
    55%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 692.8 mg
    28%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

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