Recipe by foodart

Batter for fried chicken or fish.

Ingredients Nutrition


  1. In a large mixing bowl blend beer, soy sauce, 2 tbsp oil, ginger, garlic, sugar, salt and pepper. Add in the chicken pieces and mix well. Let the mixture stand for 1 hour and longer.
  2. In a mixing bowl blend flour, cornstarch, egg and ice cold water into a thick batter. Let this set for 30 minutes before using.

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