Total Time
10mins
Prep 5 mins
Cook 5 mins

Crispy batter for anything you want to batter. Goes well with fish!

Ingredients Nutrition

Directions

  1. Combine water and larger.
  2. add salt and mix briefly.
  3. Add flour gradually until batter coats your finger without dripping off, but is still thin enough to see your finger through.

Reviews

(3)
Most Helpful

Good, but I was looking for a thicker coating.

keister1334 June 15, 2009

So far the best beer batter I have tried. I also added a tat more flour and I increased the salt to 1tsp. This batter stays crisp even when cold and when reheated. Excellent recie!

Buffalo Mary March 09, 2009

I halved this recipe to coat 8 ounces of quartered mushrooms. Fried them up with the oil at 320°F and they were better than the ones I get out at restaurants. Perfect batter (I only had to add a bit more flour than called for, but the tip on consistency was a big help in guiding me), and I will definitely try it next time I am frying fish.

Simply Sarah December 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a