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Loved the recipe - I served the brat & Kraut on a whole wheat tortilla MMm so good. I added 1 tbsp of brown sugar Splenda. I baked it in a 400f oven uncovered for 30 minutes turning the brats, apples and kraut over about 3 times then I broiled for 15 minutes, again turning the brats once
I really like this one! I'm normally not a big fan of sauerkraut and brats, but this was great. I cooked it on the stovetop instead of the grill, too.