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    You are in: Home / Recipes / Beer-Bathed Brats With Sauerkraut and Apples Recipe
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    Beer-Bathed Brats With Sauerkraut and Apples

    Beer-Bathed Brats With Sauerkraut and Apples. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LAURIE's Note:

    This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!

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    Units: US | Metric


    1. 1
      In a heavy-duty foil pan, arrange the bratwurst in a single layer.
    2. 2
      Trim the ends from the onion.
    3. 3
      Cut the onion in half lengthwise, then cut each half lengthwise into 1/8-inch slices. Core and quarter the apple, and cut lengthwise into 1/8-inch slices.
    4. 4
      Scatter the onions, apples and sauerkraut over the bratwurst.
    5. 5
      In a medium bowl, mix the beer, mustard, and the caraway seeds, if using.
    6. 6
      Add the beer mixture to the pan.
    7. 7
      Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times.
    8. 8
      Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture.
    9. 9
      Grill the bratwurst over Direct Medium heat until nicely browned, 2 to 3 minutes, turning once.
    10. 10
      Serve the bratwurst in hot dog buns with the sauerkraut mixture.
    11. 11
      Serve more mustard on top, if desired.

    Ratings & Reviews:

    • on July 23, 2010


      Loved the recipe - I served the brat & Kraut on a whole wheat tortilla MMm so good. I added 1 tbsp of brown sugar Splenda. I baked it in a 400f oven uncovered for 30 minutes turning the brats, apples and kraut over about 3 times then I broiled for 15 minutes, again turning the brats once

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      I really like this one! I'm normally not a big fan of sauerkraut and brats, but this was great. I cooked it on the stovetop instead of the grill, too.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer-Bathed Brats With Sauerkraut and Apples

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.3
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 9.0 g
    Cholesterol 62.9 mg
    Sodium 1263.3 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 3.0 g
    Sugars 6.5 g
    Protein 16.8 g

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