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    You are in: Home / Recipes / Beer Barrel Caraway Rye Bread Recipe
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    Beer Barrel Caraway Rye Bread

    Average Rating:

    3 Total Reviews

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    • on April 10, 2010

      This bread is awesome and easy to make. We love this bread so much that we have been making variations of this recipe with much success. For example we use Leinenkugel's Honeyweiss for this recipe. But another favorite is to use whole-wheat flour, remove the caraway seed, switch to Leinenkugel's Creamy Dark and add dried cranberries (soaked in hot beer for 10 minutes). It's a beer and bread lovers dream. Just mix and match your favorite beers with additional ingredients and you have winner after winner. We have not yet tried the glaze and it doesn't need anything more.

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    • on March 07, 2010

      Very nice! I used a wheat beer and realized it made sense to cook off the alcohol, since it would retard the yeast otherwise. I sprinkled additional caraway seeds on the top and got a beautiful, flavorful, nicely textured loaf. Made for Top Favorites of 2009.

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    • on November 10, 2009

      This is really delicious! The beer really adds a nice flavor to the bread. They only thing I would change is the amount of caraway seed. Maybe double the amount for our tastes. Bread went well with soup, and made a great sandwich. Made for Fall 2009 My 3 Chefs game.

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    Nutritional Facts for Beer Barrel Caraway Rye Bread

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2285.5
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 4.1 g
    Cholesterol 211.5 mg
    Sodium 5916.8 mg
    Total Carbohydrate 428.8 g
    Dietary Fiber 28.4 g
    Sugars 47.2 g
    Protein 61.6 g


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